What is a Spiritual Farm?
When the farmer has obtained a level of consciousness that motivates him to move away from the “only-for-profit mentality” and treats the soil and the environment with respect that will allow him to get in touch with the cosmic forces and be a steward of the land, that farmer is operating a “spiritual farm.”
That level of consciousness will make him stay away from using any synthetic chemicals and fertilizers or pesticides on the land or the environment. He will use means to heal the soil instead of degrading it or exploiting it.
To evaluate the reflection of this higher level of consciousness in the food we established Farm Classification System, which is recognized in different levels of degree within each category.
Our
intent is to develop a market of consumers with higher consciousness, who
really appreciate and value the effort that goes into growing life-giving,
spiritual food. The
agricultural method therefore plays an important role and will be a
determining factor in selecting the providers for this program.
The questionnaire will allow us to make that selection.
The
commitment of Spiritual Food for the New Millennium (SFNM) to provide the
best food is based on the belief that food grown with a spiritual purpose
in mind will stimulate the spiritual development of those who partake of
it.
The Agriculture course offered by Dr. Rudolf Steiner in 1924 makes this ideal possible; that is why we have chosen this form of agriculture as the basis for our farm/food selection system. We are open to other forms of spiritual farming as well, as you will see from the categories established in our award (selection) system.
Spiritual
development is the main concern of the School of Life Educational Society
that is the originator of SFNM. Therefore
the actions of SFNM are based on spiritual values, such as trust,
non-violence (no competition), gratitude for the abundance of God's
creation, truthfulness, purity, etc.
Our commitment also involves manifesting spiritual intent in the
way business is conducted and how this can affect the social structure.
Our principles are not based on professionalism but on ethics; our
motivation is not financial but humanitarian.
Our security is based on trust, love, compassion and courage.
We cordially invite those who share this view to join the program.
We
would like to be very clear about one of our primary objectives at this
time which is to support and promote the survival and multiplication of
small farms, individually or communally owned/managed that will serve
their immediate community. (The
CSA movement should be a strong component of this program).
The intent is to stimulate the use of locally grown food and avoid
excessive transportation and processing costs that unnecessarily raise the
price of food.
Dealing
with very large farms and mass production is beyond the scope of the SFNM
program. Instead, we wish to
offer fresh, vital food for the family, while favoring the development of
a new economic model, such as Rudolf Steiner's Threefold Economic Order.
In
order to select providers for the program we established a "Selection
Committee" of experienced farmers who will evaluate and place each
farm in its respective category. The
evaluation will be based on the questionnaire.
This questionnaire was initially prepared by a group of farmers and
has been revised by the Selection Committee.
The
system being established will give consumers the assurance not only of the
excellence of the food but of the spiritual nature of it.
That is why we will call the food offered "sattwic", from
the Sanskrit word "sattwa", which can be translated to mean pure
and luminous. "Sattwa",
along with "rajas" and "tamas" are the three
attributes of nature. Rajas
is usually interpreted as active and restless, and tamas as dark and
inert.
As said before, the system is not based on competition; therefore there will not be a winner. Each farm participating in the program receives a questionnaire corresponding to one of the categories (see below). The completed questionnaire is sent to the Selection Committee to determine the final category and degree of the farm as you can see in the Farm Classification section.
Since farming is not a mechanical process but a biological one, the outcome is subject to many other factors that cannot be evaluated quantitatively, therefore the classification should be seen as a reference, not a qualification of the farm or farmer.